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    Creamy Rotisserie Chicken Enchiladas

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    Author
    Pixicook editorial team
    clock-icon55 minutes

    Delicious and creamy enchiladas made with tender rotisserie chicken, wrapped in soft tortillas, and baked with a rich green enchilada sauce and gooey mozzarella cheese.

    Gluten
    Easy
    Mexican

    Ingredients for Creamy Rotisserie Chicken Enchiladas

    units in
    USchevron
    units in
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    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Cooking Spray

    to coat

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    Green Enchilada Sauce

    0 oz

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    Condensed Cream Of Chicken Soup

    0 oz

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    Sour Cream

    0 oz

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    Shredded Rotisserie Chicken Meat, shredded

    cups

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    Diced Green Chiles, diced

    0 oz

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    Grated Mozzarella Cheese, grated

    0 oz

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    Soft Flour Tortillas

    each

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    Tomato, chopped

    each

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    Cilantro, chopped

    cups

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    Lime, cut into wedges

    each

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    Cooked Mexican Rice, warmed

    optional

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    Charro Beans, warmed

    optional

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