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    Braised Chicken Puttanesca

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    Pixicook editorial team
    clock-icon75 minutes

    Succulent chicken thighs are simmered in a robust puttanesca sauce with a perfect balance of tangy, salty, and spicy flavors. This dish brings the essence of Italian cuisine to your table, making it a hearty and satisfying meal that's deceptively simple to prepare.

    Italian
    Intermediate
    Hearty
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    1 of 11 in this recipe family

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    Ingredients for Braised Chicken Puttanesca

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    serves
    2 peoplechevron
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    2 peoplechevron

    Boneless, Skinless Chicken Thighs

    0 lb

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    Avocado Oil

    tablespoons

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    Garlic, sliced

    cloves

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    Chicken Stock

    cups

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    Black Olives, chopped

    cups

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    Capers, drained

    tablespoons

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    Crushed Calabrian Chili

    teaspoons

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    White Wine

    cups

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    San Marzano Tomatoes, crushed

    0 oz

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    Parmesan Cheese, microplaned

    cups

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    Flat Leaf Parsley, chopped

    tablespoons

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