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    Cheddar Scallion Dip

    clock-icon5 minutes
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    Pixicook editorial team

    A quick and delicious homemade dip featuring cheddar cheese and scallions, perfect for any occasion.

    Ingredients for Cheddar Scallion Dip

    units in
    USchevron
    units in
    USchevron
    serves
    1 peoplechevron
    serves
    1 peoplechevron

    Cream Cheese, room temperature

    0 oz

    Substitute chevron-down

    Mayonnaise

    tablespoons

    Substitute chevron-down

    Scallion, thinly sliced

    each

    Substitute chevron-down

    Fine Sea Salt

    pinches

    Substitute chevron-down

    Sweet Paprika

    teaspoons

    Substitute chevron-down

    Black Pepper

    to taste

    Substitute chevron-down

    Orange Juice, fresh

    tablespoons

    Substitute chevron-down

    Cheddar Cheese, shredded

    0 oz

    Substitute chevron-down

    Garlic Paste

    teaspoons

    Substitute chevron-down

    Hot Sauce

    0 dashes

    Substitute chevron-down

    How to Make Cheddar Scallion Dip

    1. Combine Cream Cheese and Mayonnaise

    In a bowl, blend the room-temperature cream cheese with the mayonnaise until well integrated.

    2. Add Scallions and Seasonings

    Mix in the thinly sliced scallion, fine sea salt, sweet paprika, and black pepper to taste.

    3. Adjust Consistency with Orange Juice

    Pour in a tablespoon of fresh orange juice and mix. Add more juice if needed to reach a creamy consistency.

    4. Fold in Cheddar Cheese

    Fold in the shredded Cheddar cheese until evenly distributed through the dip.

    5. Add Garlic and Hot Sauce (Optional)

    If desired, stir in the garlic paste and dashes of hot sauce for extra flavor and heat.


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