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Cheddar Scallion Dip

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Pixicook editorial team

A quick and delicious homemade dip featuring cheddar cheese and scallions, perfect for any occasion.

Ingredients for Cheddar Scallion Dip

units in
USchevron
serves
1 peoplechevron

Cream Cheese, room temperature

0 oz

Mayonnaise

tablespoons

Scallion, thinly sliced

each

Sweet Paprika

teaspoons

Black Pepper

to taste

Orange Juice, fresh

tablespoons

Cheddar Cheese, shredded

0 oz

Garlic Paste

teaspoons

Hot Sauce

0 dashes

How to Make Cheddar Scallion Dip

1. Combine Cream Cheese and Mayonnaise

In a bowl, blend the room-temperature cream cheese with the mayonnaise until well integrated.

2. Add Scallions and Seasonings

Mix in the thinly sliced scallion, fine sea salt, sweet paprika, and black pepper to taste.

3. Adjust Consistency with Orange Juice

Pour in a tablespoon of fresh orange juice and mix. Add more juice if needed to reach a creamy consistency.

4. Fold in Cheddar Cheese

Fold in the shredded Cheddar cheese until evenly distributed through the dip.

5. Add Garlic and Hot Sauce (Optional)

If desired, stir in the garlic paste and dashes of hot sauce for extra flavor and heat.

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