55 minutes
A comforting and savory dish of layered potatoes and cheese, baked to golden perfection.
Russet Potatoes, scrubbed and cubed
0 lb
Cream Cheese, room temperature
0 oz
Unsalted Butter, melted
0 oz
0 oz
0.25 fluid ounces
to taste
to taste
Sharp Cheddar Cheese, shredded
0 oz
Flat Leaf Parsley, chopped
0 oz
1. Preheat Oven and Prepare Potatoes
Preheat your oven to a cozy 325 degrees Fahrenheit. Chop the scrubbed russet potatoes into neat 1/4-inch cubes and boil them until just tender. Drain and set aside.
2. Mix Creamy Base
In a large bowl, combine the room temperature cream cheese with the melted unsalted butter. Stir in the sour cream and pour in the whole milk to reach a creamy consistency. Season with kosher salt and ground black pepper.
3. Assemble the Dish
Lightly butter a 9-by-13-inch baking dish. Layer half of the tender potatoes at the bottom, sprinkle over one cup of sharp Cheddar cheese, and repeat with the remaining potatoes and another cup of cheese.
4. Bake the Dish
Bake the layered potatoes and cheese in the oven for 30-35 minutes, until the cheese on top has melted and is bubbling at the edges.
5. Garnish and Serve
Remove the dish from the oven and optionally sprinkle chopped fresh parsley over the top. Serve hot.
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