A rich and comforting gratin made with ground lamb, creamy cauliflower mash, and topped with melted cheddar cheese.
Ground Lamb
0 lb
Onions, chopped
cups
teaspoons
teaspoons
Garlic, minced
cloves
cloves
Coconut Flour
tablespoons
cups
Fresh Rosemary, chopped
tablespoons
Cauliflower Florets
0 lb
Sour Cream
cups
tablespoons
Cheddar Cheese, shredded
cups