Peach Upside-Down Skillet Cake with Bourbon Whipped Cream

1. Prepare the Peaches

Toss the peach wedges gently with lemon juice to prevent browning and add flavor.

2. Combine Dry Ingredients

Whisk together cake flour, baking powder, and baking soda in a separate bowl.

3. Caramelize Sugar

In a 10-inch cast-iron skillet, sprinkle granulated sugar and caramelize over medium heat, then stir in unsalted butter.

4. Arrange the Peaches

Arrange the lemon-tossed peach wedges on top of the caramelized sugar mixture in the skillet.

5. Prepare the Cake Batter

Cream the remaining granulated sugar with room-temperature unsalted butter and vanilla extract. Then add eggs one at a time, followed by sour cream. Gradually mix in the dry ingredients.

6. Bake the Cake

Spread the cake batter over the peaches in the skillet and bake on a prepared baking sheet at 350 degrees Fahrenheit for 40-45 minutes.

7. Make Bourbon Whipped Cream

Whip heavy cream with bourbon until soft peaks form to create bourbon whipped cream.

8. Serve the Cake

After cooling the baked cake, invert onto a serving plate and serve with a dollop of bourbon whipped cream.