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    One-Bowl Chocolate-Mayonnaise Cake

    clock-icon45 minutes
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    Pixicook editorial team

    A decadent and moist chocolate cake made with mayonnaise for an incredibly tender crumb, requiring just one bowl for preparation.

    Ingredients for One-Bowl Chocolate-Mayonnaise Cake

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Cocoa Powder, unsweetened

    0 oz

    Substitute chevron-down

    Bittersweet Chocolate, chopped, optional

    0 oz

    Substitute chevron-down

    Boiling Water

    cups

    Substitute chevron-down

    Mayonnaise

    cups

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Baking Soda

    teaspoons

    Substitute chevron-down

    Granulated Sugar

    cups

    Substitute chevron-down

    Vanilla Extract

    teaspoons

    Substitute chevron-down

    All Purpose Flour, sifted

    cups

    Substitute chevron-down

    Confectioners’ Sugar, for dusting

    0 oz

    Substitute chevron-down

    How to Make One-Bowl Chocolate-Mayonnaise Cake

    1. Prepare Chocolate Base

    In a large mixing bowl, blend the cocoa powder with the optional chopped bittersweet chocolate. Pour in the boiling water and whisk until the chocolate has melted and the cocoa is fully dissolved.

    2. Combine Wet Ingredients and Sugar

    To the chocolate base, add the mayonnaise, kosher salt, baking soda, granulated sugar, and vanilla extract. Whisk together until fully combined and sugar starts to dissolve.

    3. Incorporate Flour

    Sift in the all-purpose or cake flour and whisk gently until the flour is incorporated and the batter is smooth and lump-free.

    4. Prepare Baking Pan and Bake

    Grease an 8- or 9-inch baking pan with flavorless oil, pour the batter into the pan, and smooth the top. Bake in a preheated 350-degree oven for 22 to 40 minutes, until the top springs back to a gentle touch.

    5. Cool and Dust with Sugar

    Allow the cake to cool in the pan before transferring it to a wire rack to cool completely. Dust the top with confectioners' sugar before serving.

    Pitfalls and tips

    High-Quality Cocoa Powder

    Opt for a good-quality unsweetened cocoa powder, ideally Dutch-processed for a smoother flavor.

    Mix Just Until Combined

    Avoid overmixing to maintain a tender crumb and light texture.

    Full-Fat Mayonnaise

    Use high-quality, full-fat mayonnaise for the best moisture and fat content.

    Room Temperature Ingredients

    Use room temperature mayonnaise and liquids for a uniform batter.

    Fresh Leavening Agents

    Ensure your baking soda and powder are fresh for proper rise and texture.


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