75 minutes
A delightful cake featuring mixed berries and buttermilk, perfect for any occasion.
Vegetable Oil, plus extra for greasing
0.25 fluid ounces
0.25 fluid ounces
each
tablespoons
Granulated Sugar, plus 2 tablespoons
0 grams
All Purpose Flour, plus 1 tablespoon
0 grams
teaspoons
teaspoons
teaspoons
Frozen Mixed Berries, larger berries quartered
0 oz
1. Prep and Pan
Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish (square or round) with oil and line with parchment paper.
2. Batter Up
In a medium bowl, whisk together the 1/2 cup oil, buttermilk, eggs, vanilla, and 1 cup sugar until well blended.
3. Dry Mix Magic
In a separate bowl, whisk together the 1 1/2 cups flour, baking powder, baking soda, and salt.
4. Combine
Gently whisk the wet ingredients into the dry ingredients until just combined, leaving a few small lumps.
5. Berry Toss
Lightly toss the berries with the remaining 1 tablespoon flour on a plate.
6. Fold In
Carefully fold the berries into the batter.
7. Bake and Sprinkle
Transfer the batter to the prepared baking dish. Evenly sprinkle the top with the remaining 2 tablespoons of sugar.
8. Golden Finish
Bake for 53 to 58 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
9. Cool and Serve
Allow the cake to cool slightly before serving.
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