A moist and flavorful carrot cake spiced with cinnamon, nutmeg, and cloves, topped with a rich cream cheese frosting.
Baking Powder
teaspoons
Baking Soda
teaspoons
Ground cinnamon
teaspoons
Ground Nutmeg
teaspoons
Ground Cloves
teaspoons
teaspoons
Carrots, peeled and shredded
cups
0 oz
Light brown sugar, packed
0 oz
Large Eggs, room temperature
each
cups