Campari Olive Oil Cake

1. Preheat Oven & Prepare Pan

Preheat your oven to the required temperature. Generously butter a 9-inch springform pan and line the bottom with parchment paper.

2. Mix Dry Ingredients

In a medium-sized bowl, mix the all-purpose flour, granulated sugar, fine sea salt, baking powder, and baking soda using a whisk.

3. Combine Wet Ingredients

In a larger bowl, whisk together the melted unsalted butter, whole milk, mild olive oil, eggs, Campari, and the citrus zests and juices.

4. Fold Dry Ingredients into Wet Mixture

Gently fold the dry ingredients into the wet mixture with a spatula, being careful not to overmix.

5. Bake the Cake

Scrape the batter into your prepared pan and smooth the top. Bake for about 45 minutes to an hour, until the cake is golden and springs back to the touch.

6. Cool and Unmold

Let the cake cool completely in the pan on a wire rack. Run a butter knife around the edges to loosen it before unmolding.

7. Serve

Serve the Campari Olive Oil Cake with a dollop of whipped crème fraîche or whipped cream to complement its citrusy notes.