Campari Olive Oil Cake

1. Preheat Oven and Prepare Pan

Preheat your oven to the desired temperature and prepare a 9-inch springform pan by brushing it with melted unsalted butter and lining it with parchment paper.

2. Whisk Dry Ingredients

In a medium bowl, blend together all-purpose flour, granulated sugar, fine sea salt, baking powder, and baking soda.

3. Whisk Wet Ingredients and Combine with Dry

In a separate, larger bowl, whisk together the melted unsalted butter, whole milk, mild olive oil, eggs, Campari, and citrus zests and juices. Gently fold in the dry ingredients until just combined.

4. Bake the Cake

Pour the batter into the prepared pan and bake in the preheated oven for 45 to 60 minutes, or until the cake is golden, springs back to a gentle touch, and a cake tester comes out with a few moist crumbs clinging to it.

5. Cool and Release Cake

Allow the cake to cool completely in the pan before running a butter knife around the edges and removing it from the springform pan.

6. Serve

Serve the Campari Olive Oil Cake with a dollop of whipped crème fraîche or whipped cream to complement its flavors.