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    Turkey Sliders with Parmesan and Miso

    clock-icon51 minutes
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    Pixicook editorial team

    These turkey sliders are a delicious blend of savory flavors, thanks to the combination of Parmesan cheese, brown miso, and sautéed portobello mushrooms.

    Ingredients for Turkey Sliders with Parmesan and Miso

    units in
    USchevron
    units in
    USchevron
    serves
    12 peoplechevron
    serves
    12 peoplechevron

    Olive Oil

    tablespoons

    Substitute chevron-down

    Portobello Mushrooms, finely chopped

    each

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Dark Turkey Meat, ground

    0 lb

    Substitute chevron-down

    Parmesan Cheese, finely grated

    tablespoons

    Substitute chevron-down

    Brown Miso Paste, room temperature

    tablespoons

    Substitute chevron-down

    Dinner Rolls, sliced

    each

    Substitute chevron-down

    Lettuce

    leaves

    Substitute chevron-down

    Tomato

    slices

    Substitute chevron-down

    How to Make Turkey Sliders with Parmesan and Miso

    1. Sauté Mushrooms

    Heat a tablespoon of olive oil in a 10-inch cast-iron skillet over medium heat. Add the finely chopped portobello mushrooms and a sprinkle of kosher salt. Sauté the mushrooms for about 5 minutes until they are soft and have released their moisture.

    2. Mix Patty Ingredients

    In a large bowl, combine the ground turkey meat with the grated Parmesan cheese, room-temperature miso paste, and the sautéed mushrooms. Mix everything together until the ingredients are evenly distributed. Cover and refrigerate the mixture for about 30 minutes.

    3. Cook Turkey Patties

    Form the turkey mixture into small patties and cook them in the same skillet over medium heat for about 6 minutes, ensuring they are browned on both sides and cooked through.

    4. Toast Dinner Rolls

    Slice the dinner rolls and toast them lightly in the skillet for about 2 minutes.

    5. Assemble Sliders

    Spread a generous layer of Savory Greek Yogurt Dip on the bottom half of each toasted roll. Add a cooked turkey patty, then top with a crisp lettuce leaf and a fresh slice of tomato. Finish by placing the top half of the roll on each slider.


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