Homestyle Black Bean Burgers

1. Rehydrate Porcini Mushrooms

Begin by rehydrating your porcini mushrooms: place them in a bowl and cover with hot water. Let them soak until they're soft, which should take about 5 to 10 minutes. Once they're rehydrated, drain the mushrooms and set them aside. This step is crucial as it revives the mushrooms, allowing them to impart their earthy flavor to your burgers.

2. Combine Ingredients in Food Processor

In a food processor, combine the softened porcini mushrooms, black beans, garlic, oats, smoked paprika or chili powder, cumin, soy sauce, and a pinch of salt and black pepper. Pulse the mixture several times until it's well combined but still has some texture. This process ensures that the flavors meld together while retaining a satisfying bite to the burgers.

3. Adjust Consistency and Add Cilantro

Check the consistency of your burger mixture. If it feels too wet, add a bit more rolled oats to help bind everything together. Conversely, if it's too dry, add a splash of your chosen liquid to moisten the mixture just enough that it holds together when shaped. Transfer the mixture to a bowl and gently fold in the chopped cilantro, which adds a fresh, herby note to your black bean burgers.

4. Shape and Cook Patties

With your hands, shape the mixture into 8 equal-sized patties. The patties should hold together well without cracking, ready for the skillet. Heat the olive oil in a skillet over medium heat. Once hot, cook the patties for about 5 minutes on each side, or until they develop a crisp, golden-brown crust on both sides.