Broccoli Mac and Cheese

1. Combine Ingredients and Cook

Begin by grabbing your large pot or skillet and tossing in the elbow macaroni, chopped broccoli, whole milk, 3 cups of water, kosher salt, and garlic powder. Set the pot on the stove and turn the heat to medium-high.

2. Simmer and Stir

Let the mixture come to a simmer, and once it does, dial down the heat to medium. Stir often over the next 8 to 12 minutes, adding up to 1/2 cup more water during cooking to adjust the thickness of the sauce.

3. Remove from Heat and Add Cheese

When the pasta is tender and the sauce clings to it in just the right way, take the pot off the heat. Add the grated sharp Cheddar cheese and stir until the cheese is melted and the sauce becomes irresistibly cheesy. Season with a bit more salt and some freshly ground black pepper to taste.