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    Swiss Chard and Avocado Shakshuka with Lime

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    Pixicook editorial team

    A vibrant and flavorful shakshuka made with Swiss chard, creamy avocado, and a hint of lime, perfect for breakfast or brunch.

    Ingredients for Swiss Chard and Avocado Shakshuka with Lime

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil

    tablespoons

    Substitute chevron-down

    Yellow Onion, peeled and thinly sliced

    each

    Substitute chevron-down

    Garlic Clove, thinly sliced

    each

    Substitute chevron-down

    Swiss Chard, stems and leaves separated and chopped

    0 lb

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Half & Half Or Heavy Cream

    cups

    Substitute chevron-down

    Large Eggs

    each

    Black Pepper

    teaspoons

    Substitute chevron-down

    Cotija Cheese Or Queso Fresco, crumbled

    0 oz

    Substitute chevron-down

    Avocado, sliced

    each

    Substitute chevron-down

    Jalapeño, thinly sliced

    each

    Substitute chevron-down

    Cilantro, chopped

    to taste

    Substitute chevron-down

    Smoked Hot Sauce

    to taste

    Substitute chevron-down

    Corn Tortillas, toasted

    to taste

    Substitute chevron-down

    Lime, cut into wedges

    each

    Substitute chevron-down

    How to Make Swiss Chard and Avocado Shakshuka with Lime

    1. Cook the Onions

    Start by heating the olive oil in a large cast-iron skillet over medium heat. Once the oil shimmers, add the thinly sliced yellow onion and cook for about 5 minutes until they start to soften and turn translucent. This step builds a flavorful base for the shakshuka.

    2. Add Garlic

    Next, add the thinly sliced garlic to the skillet and continue to cook for another 5 minutes. The garlic will infuse the oil and onions with its aromatic flavor.

    3. Cook Swiss Chard Stems

    Raise the heat slightly and toss in the chopped Swiss chard stems. Cook them for about 5 minutes until they begin to soften.

    4. Add Swiss Chard Leaves

    Then, add the Swiss chard leaves in batches, stirring continuously. This should take about 3-5 minutes, and you'll know it's ready when the leaves are wilted and tender.

    5. Season and Add Cream

    Season the mixture with 1/2 teaspoon of salt and pour in the half-and-half or heavy cream. Stir well to combine, allowing the cream to meld with the vegetables.

    6. Create Hollows for Eggs

    Using the back of a spoon, create small hollows in the cooked chard mixture for the eggs. This ensures the eggs will cook evenly.

    7. Cook the Eggs

    Crack the eggs one by one into the hollows, then cover the skillet with a lid or foil. Let the eggs cook for 7-9 minutes, until the whites are set but the yolks remain soft.

    8. Season and Garnish

    Once the eggs are cooked to your preference, season them with additional salt and pepper. Sprinkle the crumbled Cotija cheese or queso fresco over the top, then garnish with slices of avocado, jalapeño, and chopped cilantro.

    9. Serve

    Serve the shakshuka directly from the skillet, accompanied by smoked hot sauce, toasted corn tortillas, and lime wedges on the side. The hot sauce adds a smoky depth, while the tortillas are perfect for scooping up the rich, creamy eggs and chard. The lime wedges provide a bright, tangy finish that complements the dish beautifully. Enjoy!

    Variations

    Classic Shakshuka

    Start with a base of sautéed onions, garlic, bell peppers, and tomatoes. Spice with cumin, paprika, and chili flakes. Poach the eggs in the tomato sauce and garnish with parsley and crumbled feta cheese.

    Mexican-style Shakshuka (Huevos Rancheros)

    Use a sauce made from fire-roasted tomatoes, jalapeños, and onions. Flavor with cumin, cilantro, and lime juice. Serve with avocado slices and tortillas on the side.

    Green Shakshuka

    Replace the tomatoes with a mix of green vegetables such as zucchini, kale, or spinach. Season with a touch of cream or coconut milk, and add herbs like cilantro and dill. Poach the eggs in this green sauce for a refreshing twist.

    Different Greens

    Try using kale or spinach in place of Swiss chard for a subtle change in flavor and texture.

    Curried Shakshuka

    Create a curry-flavored shakshuka by adding curry powder, ginger, and turmeric to the tomato base. Include coconut milk for creaminess and depth of flavor. Top with fresh cilantro before serving.


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