15 minutes
A delightful breakfast dish featuring crispy mozzarella cheese, creamy avocado, and fresh spinach.
tablespoons
each
Himalayan Pink Salt
to taste
to taste
Avocado, diced
each
Fresh Spinach, chopped
cups
tablespoons
1. Heat the Olive Oil
Start by heating a tablespoon of olive oil in a medium skillet over medium-high heat.
2. Cook the Eggs
Once the oil is hot, crack two large eggs directly into the skillet. Season the eggs with a pinch of pink salt and a few grinds of freshly ground black pepper.
3. Add Mozzarella Cheese
As the egg whites begin to set, which takes about two minutes, sprinkle half a cup of shredded mozzarella cheese around the edges of the eggs.
4. Add Avocado and Spinach
After adding the cheese, scatter the diced avocado and chopped spinach evenly over the eggs.
5. Add Parmesan Cheese
Then, sprinkle one tablespoon of grated Parmesan cheese on top, ensuring it covers the eggs and their cheesy nest.
6. Cook until Crispy
Continue cooking for another 7 to 10 minutes, allowing the mozzarella to brown and become crispy while the eggs finish cooking. You'll know it's ready when the edges are golden and the cheese is beautifully crisp.
7. Serve
Finally, transfer your crispy mozzarella egg nests to a warm plate and serve them hot. Enjoy the delicious combination of crispy cheese, creamy avocado, and fresh spinach.
For a non-vegetarian variant, add crumbled bacon, prosciutto, or chorizo to the nests. This would give a savory depth to the dish, balancing well with the creamy avocado.
Replace the mozzarella with different types of cheese to explore new flavors and textures. Try smoked gouda for a deep, smoky taste or a sharp aged cheddar for a tangy kick. A soft goat cheese could also add a creamy and earthy element to the nests.
Swap out spinach for other greens like kale, arugula, or Swiss chard. You could also add sautéed mushrooms or sun-dried tomatoes to the nests for an umami-rich twist.
Instead of a simple avocado topping, consider a flavored aioli, pesto, or salsa verde to drizzle over the nests. This can dramatically alter the taste profile while keeping the dish cohesive.
Incorporate fresh herbs into the egg mixture or as a garnish. Dill, chives, or tarragon can be mixed into the eggs before cooking, while a sprinkle of basil or cilantro over the finished dish can brighten the overall flavor profile.
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