A delightful French toast recipe infused with cinnamon and vanilla, served with a rich crème anglaise.
Brioche Bread
0 oz
cups
Cinnamon Stick
each
Ground cinnamon
pinches
Vanilla Bean, split and scraped
0 grams
teaspoons
Orange Zest, from 1 large orange
0 strip
teaspoons
tablespoons
Egg Yolks, from large eggs
0 yolks
tablespoons