Brussels Sprout and Bacon Breakfast Hash

1. Preheat Oven and Season Brussels Sprouts

Preheat your oven to 400°F. While the oven warms up, take your cleaned, trimmed, and halved Brussels sprouts and toss them in a medium bowl with a tablespoon of olive oil, a pinch of pink salt, and some freshly ground black pepper.

2. Prepare Baking Pan and Roast

Prepare a 9-by-13-inch baking pan by coating it lightly with nonstick cooking spray. Spread the Brussels sprouts and diced bacon evenly across the pan. Place the pan in the oven and roast for 12 minutes.

3. Stir and Add Eggs

After the initial roasting, remove the pan from the oven and give the Brussels sprouts and bacon a good stir. Using a spoon, create four small wells in the mixture. Carefully crack an egg into each well, taking care not to break the yolk. Season the eggs with a bit more pink salt, freshly ground black pepper, and a pinch of red pepper flakes.

4. Add Parmesan and Final Cook

Sprinkle two tablespoons of grated Parmesan cheese over the entire dish. Return the pan to the oven and cook for about 8 minutes, or until the egg whites are set and the yolks are cooked to your liking.