Bombay Frittata

1. Preheat Oven and Prepare Frittata Mixture

Preheat the oven to 350 degrees F and position the rack in the upper third. In a large bowl, whisk together the eggs, crème fraîche, red onion, scallions, garlic cloves, cilantro leaves, garam masala, fine sea salt, black pepper, ground turmeric, and red-pepper flakes until just combined.

2. Cook Frittata on Stove

Heat ghee in a 12-inch ovenproof skillet over medium-high heat. Once hot, pour the egg mixture into the skillet and cook undisturbed for about 5 minutes, until the bottom and sides begin to set while the top remains slightly jiggly.

3. Bake Frittata in Oven

Sprinkle the crumbled paneer over the top of the frittata and transfer the skillet to the preheated oven. Bake for 15 to 25 minutes until the top is golden brown and the center is firm.