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    Rustic Dijon Beef and Mushroom Stew

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    Author
    Pixicook editorial team
    clock-icon45 minutes

    This hearty stew combines tender cubes of sirloin steak tips with earthy cremini and porcini mushrooms, all brought together with a hint of Dijon mustard for a rich and savory meal.

    Gluten
    Intermediate
    Mushroom

    Ingredients for Rustic Dijon Beef and Mushroom Stew

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Sirloin Steak Tips, trimmed and cut into ½-inch cubes

    0 lb

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    Table Salt, divided

    teaspoons

    Substitute chevron-down

    Unsalted Butter

    tablespoons

    Substitute chevron-down

    Cremini Mushrooms, trimmed and quartered

    0 oz

    Substitute chevron-down

    Onion, chopped

    each

    Substitute chevron-down

    Tomato Paste

    cups

    Substitute chevron-down

    Fresh Rosemary, chopped

    teaspoons

    Substitute chevron-down

    All Purpose Flour

    tablespoons

    Substitute chevron-down

    Beef Broth

    cups

    Substitute chevron-down

    Water

    cups

    Substitute chevron-down

    Dried Porcini Mushrooms, rinsed and chopped fine

    0 oz

    Substitute chevron-down

    Dijon Mustard

    tablespoons

    Substitute chevron-down