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    Hearty Red Wine-Braised Beef Brisket

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    Author
    Pixicook editorial team
    clock-icon465 minutes

    Savor the robust flavors of our Hearty Red Wine-Braised Beef Brisket, a dish that transforms your Sunday dinner into a stress-free gourmet experience. Let your slow cooker do the work, infusing succulent beef with an array of aromatic vegetables and a rich red wine gravy. Perfect for those bustling weekends when time is precious but flavor is paramount.

    Gluten
    Intermediate
    Mushroom

    Ingredients for Hearty Red Wine-Braised Beef Brisket

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Sunflower Oil

    tablespoons

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    Rolled Beef Brisket, seasoned with salt and pepper

    0 lb

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    Plain Flour

    tablespoons

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    Carrots, chopped

    each

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    Celery Sticks, chopped

    each

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    Parsnips, chopped

    each

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    Onion, chopped

    each

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    Button Mushrooms

    0 oz

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    Bay Leaves

    each

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    Garlic Clove, crushed

    each

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    English Mustard

    teaspoons

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    Red Wine

    0.25 fluid ounces

    Substitute chevron-down

    Beef Stock

    0.25 fluid ounces

    Substitute chevron-down