HomeRecipesBeefCrispy Tangerine Beef Stir-Fry

Crispy Tangerine Beef Stir-Fry

Author

Pixicook editorial team

80 minutes

A crispy and flavorful stir-fry dish made with flank steak, old tangerine skin, and a savory sauce.

Gluten

Intermediate

Chinese

Ingredients for Crispy Tangerine Beef Stir-Fry

units in

units in

serves

4 people

serves

4 people

Flank Steak, cut into strips

0 oz

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Baking Soda

teaspoons

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Old Tangerine Skin, broken into pieces

tablespoons

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Peanut Oil

cups

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Dried Thai Chiles

each

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Ginger, peeled and minced

tablespoons

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Garlic, minced

tablespoons

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Scallions, cut on the diagonal into ½-inch-thick slices

each

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Egg Whites, lightly beaten

tablespoons

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Shaoxing Wine

teaspoons

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White Pepper

pinches

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Cornstarch

cups

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Red Stock

tablespoons

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Double Dark Soy Sauce

tablespoons

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White Rice Vinegar

tablespoons

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Sesame Oil

teaspoons

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Red Oil

teaspoons

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Sugar

tablespoons

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Cornstarch

teaspoons

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Salt

teaspoons

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White Pepper

pinches

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