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    Crispy Tangerine Beef Stir-Fry

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    Author
    Pixicook editorial team
    clock-icon80 minutes

    A crispy and flavorful stir-fry dish made with flank steak, old tangerine skin, and a savory sauce.

    Gluten
    Intermediate
    Chinese

    Ingredients for Crispy Tangerine Beef Stir-Fry

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Flank Steak, cut into strips

    0 oz

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    Baking Soda

    teaspoons

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    Old Tangerine Skin, broken into pieces

    tablespoons

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    Peanut Oil

    cups

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    Dried Thai Chiles

    each

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    Ginger, peeled and minced

    tablespoons

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    Garlic, minced

    tablespoons

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    Scallions, cut on the diagonal into ½-inch-thick slices

    each

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    Egg Whites, lightly beaten

    tablespoons

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    Shaoxing Wine

    teaspoons

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    White Pepper

    pinches

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    Cornstarch

    cups

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    Red Stock

    tablespoons

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    Double Dark Soy Sauce

    tablespoons

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    White Rice Vinegar

    tablespoons

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    Sesame Oil

    teaspoons

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    Red Oil

    teaspoons

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    Sugar

    tablespoons

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    Cornstarch

    teaspoons

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    Salt

    teaspoons

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    White Pepper

    pinches

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