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    Burgundy Beef Stew with Mushrooms and Bacon

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    Pixicook editorial team
    clock-icon235 minutes

    A rich and hearty beef stew featuring tender beef, savory mushrooms, and crispy bacon, all simmered in a red wine sauce.

    Gluten
    Soy
    Intermediate

    Ingredients for Burgundy Beef Stew with Mushrooms and Bacon

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Homemade Chicken Stock

    cups

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    Unflavored Powdered Gelatin

    tablespoons

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    Vegetable Oil

    tablespoons

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    Whole Boneless Beef Chuck Roast, cut into 3 steaks

    0 lb

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Carrots, 1/2 pound peeled and split lengthwise, 3/4 pound cut into large dice

    0 lb

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    Yellow Onions, peeled and split in half through the root

    0 lb

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    Garlic Clove, lightly crushed

    each

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    Cognac Or Brandy

    cups

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    Dry Red Wine

    cups

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    Asian Fish Sauce

    tablespoons

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    Soy Sauce

    tablespoons

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    Bouquet Garni, about 4 sprigs thyme, 3 sprigs parsley, and 1 bay leaf, tied together with kitchen twine

    each

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    All Purpose Flour

    tablespoons

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    Salt Pork, cut into 1- by 1/4- by 1/4-inch sticks

    0 lb

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    Cremini Mushrooms, woody stems trimmed if necessary and caps quartered

    0 lb

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    Pearl Onions, peeled

    0 oz

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    Flat-Leaf Parsley Leaves And Tender Stems, minced

    to taste

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