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    Hearty Tomato-Herbed Lima Beans

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    Pixicook editorial team
    clock-icon90 minutes

    Dive into the warmth of the Mediterranean with these tangy, tomato-sauced lima beans. Infused with a blend of aromatic herbs and a touch of sweetness, this Greek-inspired dish is perfect alongside your favorite grains or as a vibrant addition to a meze platter.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Hearty Tomato-Herbed Lima Beans

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    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Dried Large Lima Beans, soaked overnight

    0 lb

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    Bay Leaves

    each

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    Vegetable Bouillon Cube, dissolved in reserved bean liquid

    each

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    Extra Virgin Olive Oil

    tablespoons

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    Garlic Clove, minced

    each

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    Medium Onion, finely chopped

    each

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    Small Carrot, shredded

    each

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    Diced Tomatoes

    0 oz

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    Red Wine Vinegar

    teaspoons

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    Tomato Paste

    tablespoons

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    Maple Syrup

    tablespoons

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    Dried Oregano

    tablespoons

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    Dried Thyme

    teaspoons

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    Salt

    teaspoons

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    Ground Nutmeg

    pinches

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    Freshly Ground Black Pepper

    to taste

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    Flat Leaf Parsley, finely chopped

    cups

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    Mint, finely chopped

    tablespoons

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