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    HomeRecipesBeansCreamy White Bean and Cheddar Mash with Crispy Kale and a Sunny-Side-Up Egg
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    Creamy White Bean and Cheddar Mash with Crispy Kale and a Sunny-Side-Up Egg

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    Pixicook editorial team
    clock-icon40 minutes

    A comforting and nutritious dish featuring a creamy white bean and cheddar mash, topped with crispy kale and a perfectly cooked sunny-side-up egg.

    Easy
    Intermediate
    American

    Ingredients for Creamy White Bean and Cheddar Mash with Crispy Kale and a Sunny-Side-Up Egg

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil, divided

    tablespoons

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    Garlic Clove, finely minced

    each

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    White Beans, drained and rinsed

    0 cans

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    Heavy Cream

    cups

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    Sharp White Cheddar Cheese, grated

    0 oz

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    Parmesan Cheese, grated (plus extra for garnish)

    0 oz

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Kale, finely shredded

    cups

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    Lemon Juice

    teaspoons

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    Eggs

    each

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    Scallions, finely sliced (whites and light greens)

    cups

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