Pixicook
Learn CookingFree Meal Planner
    HomeRecipesBeansRed Beans and Rice
    recipe image

    Red Beans and Rice

    author-image
    Author
    Pixicook editorial team
    clock-icon600 minutes

    A classic New Orleans-style dish featuring creamy red beans cooked with vegetables, bacon, and andouille sausage, served over white rice.

    Gluten
    Easy
    Intermediate

    Ingredients for Red Beans and Rice

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Small Red Beans, rinsed and picked over

    0 lb

    Substitute chevron-down

    Bacon, chopped fine

    0 oz

    Substitute chevron-down

    Medium Onion, chopped fine

    cups

    Substitute chevron-down

    Small Green Bell Pepper, seeded and chopped fine

    cups

    Substitute chevron-down

    Celery Rib, chopped fine

    cups

    Substitute chevron-down

    Garlic Clove, minced or pressed through a garlic press

    tablespoons

    Substitute chevron-down

    Fresh Thyme Leaves

    teaspoons

    Substitute chevron-down

    Sweet Paprika

    teaspoons

    Substitute chevron-down

    Bay Leaves

    each

    Substitute chevron-down

    Cayenne Pepper

    teaspoons

    Substitute chevron-down

    Ground Black Pepper

    to taste

    Substitute chevron-down

    Low-Sodium Chicken Broth

    cups

    Substitute chevron-down

    Water

    cups

    Substitute chevron-down

    Andouille Sausage, halved lengthwise and cut into 1/4-inch slices

    0 oz

    Substitute chevron-down

    Cooked White Rice

    cups

    Substitute chevron-down

    Red Wine Vinegar

    teaspoons

    Substitute chevron-down

    Scallions, white and green parts, sliced thin

    each

    Substitute chevron-down

    Hot Sauce, optional

    to taste

    Substitute chevron-down