A delicious and hearty dish featuring smoky barbecue-glazed carrots served over a creamy white bean ragout.
Carrots, trimmed and peeled
0 oz
tablespoons
BBQ Seasoning
tablespoons
Great Northern Beans, picked over and soaked in water with 1 tablespoon salt overnight
cups
0.25 inches
Large White Onion, halved
each
each
Dried Red Chile
each
teaspoons
tablespoons
Canned Tomatoes, chopped with their juices
cups
Bragg Liquid Aminos
tablespoons
Rosemary Sprig
0.25 inches
Bay Leaf
each
Pikliz, for garnish
0 grams
Scallions, thinly sliced for garnish
0 grams
to taste
Toasted Country Bread, for serving
0 grams