15 minutes
A refreshing salsa made with a tropical twist of pineapple, mango, or papaya, perfect as a topping for grilled fish, chicken, or with tortilla chips.
Tomato, chopped into 1/2-inch chunks
0 oz
Pineapple (or Mango Or Papaya), chopped into 1/2-inch chunks
0 oz
Avocado, peeled, pitted, and cut into 1/2-inch chunks
0 oz
Fresh Cilantro, lightly packed, chopped
0 oz
Lime, juiced
each
1. Gather Ingredients
Begin by gathering all your ingredients: tomatoes, your choice of pineapple, mango, or papaya, avocado, fresh cilantro, and a lime.
2. Chop Ingredients
Chop the tomatoes into 1/2-inch chunks and do the same with your chosen fruit. Peel and pit the avocado, then cut it into similarly sized chunks.
3. Combine Ingredients
In a mixing bowl, combine the chopped tomato, fruit, and avocado. Add the chopped cilantro to the bowl.
4. Add Lime Juice
Squeeze the juice of one lime over the mixture. Stir everything together gently but thoroughly, ensuring that each piece is evenly coated and the colors are well-blended.
5. Refrigerate and Serve
Once mixed, cover the bowl and refrigerate the salsa until you are ready to use it. This resting time in the fridge allows the flavors to meld beautifully.
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