Island Breeze Avocado Salsa

1. Gather Ingredients

Begin by gathering all your ingredients: tomatoes, your choice of pineapple, mango, or papaya, avocado, fresh cilantro, and a lime.

2. Chop Ingredients

Chop the tomatoes into 1/2-inch chunks and do the same with your chosen fruit. Peel and pit the avocado, then cut it into similarly sized chunks.

3. Combine Ingredients

In a mixing bowl, combine the chopped tomato, fruit, and avocado. Add the chopped cilantro to the bowl.

4. Add Lime Juice

Squeeze the juice of one lime over the mixture. Stir everything together gently but thoroughly, ensuring that each piece is evenly coated and the colors are well-blended.

5. Refrigerate and Serve

Once mixed, cover the bowl and refrigerate the salsa until you are ready to use it. This resting time in the fridge allows the flavors to meld beautifully.