Creamy Avocado-Cilantro Spread

1. Blend Ingredients

Begin by placing the avocado chunks into your food processor or blender. Add the ground cayenne pepper, lime juice, fresh cilantro leaves if you’re using them, and a pinch of pink salt. Blending these ingredients together will ensure that the flavors meld into a smooth, creamy mixture. You’ll know it’s ready when the spread is uniform in color and texture.

2. Incorporate Olive Oil

Next, with the blender or food processor running, slowly incorporate the olive oil. Add it one tablespoon at a time, pulsing briefly in between each addition. This gradual incorporation helps to emulsify the mixture, making the spread luxuriously smooth.

3. Store Spread

Once your spread is ready, transfer it to a sealed glass container. You can store it in the refrigerator for up to a week, ensuring you have a delicious, creamy addition to your meals whenever you need it.