73 minutes
A deliciously savory dish featuring soy-brined halibut fillets served with wilted mustard greens, toasted sesame seeds, and a splash of fresh lime juice.
tablespoons
tablespoons
Halibut Fillets
0 oz
Sesame Seeds, raw
tablespoons
tablespoons
Mustard Greens, torn into 2-inch pieces
cups
Lime Juice, fresh
tablespoons
Scallions, thinly sliced
each
Lime Wedges, quartered, for serving
each
1. Prepare the Brine
In a large ziplock bag, mix together ¼ cup of soy sauce, 2 tablespoons of rice vinegar, and 1 cup of water. Add the halibut fillets, ensuring they are fully submerged, and refrigerate for 1 to 2 hours, flipping once halfway through.
2. Toast Sesame Seeds
Heat a large skillet over medium heat and add the raw sesame seeds, stirring frequently for about 4 minutes, until golden and fragrant. Set aside in a bowl and keep the skillet for later use.
3. Cook the Halibut
In the reserved skillet, combine 1 tablespoon of soy sauce, 2 tablespoons of toasted sesame oil, and 1 cup of water. Place the halibut fillets in the skillet, cover, and simmer gently for 5 to 7 minutes.
4. Wilt the Mustard Greens
Add the mustard greens to the skillet with the fish, cover, and let them wilt for about 2 minutes.
5. Serve
Drizzle fresh lime juice over the fish and greens. Arrange on plates and sprinkle with toasted sesame seeds and sliced scallions. Serve with lemon or lime wedges.
Opt for the freshest halibut fillets you can find. Look for flesh that's firm, translucent, and free from any fishy odors. Fresh fish is crucial for achieving the delicate flavors we aim for in this dish.
Use a heavy-bottomed skillet and heat it properly before adding the fish. Medium-high heat ensures a golden crust without overcooking the interior. Allow the fish to develop a crust before attempting to flip.
Ensure the brine solution is well-balanced; too much salt can overpower the fish. Use a lower-sodium soy sauce if you prefer a subtler taste, and monitor the brining time closely to avoid over-salting.
Place the halibut on a bed of mustard greens and garnish with toasted sesame seeds, lime wedges, and possibly thinly sliced scallions or cilantro for color and freshness.
Adjust the amount of freshly squeezed lime juice just before serving to brighten the flavors, starting with a little and adding more as necessary.
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