Sesame Chicken with Matbucha

1. Sauté Aromatics

Heat a large skillet over medium heat and add the olive oil. Once the oil is shimmering, add the minced onion, sliced garlic, and finely diced red bell pepper. Sauté for 5 to 7 minutes until soft and fragrant.

2. Prepare Matbucha Sauce

Stir in the tomato paste, salt, and paprika, followed by the diced tomatoes. Cook for 10 to 15 minutes, stirring occasionally, until the sauce thickens and the tomatoes break down.

3. Prepare Chicken

Preheat your oven to 350ºF. Season the chicken thighs or breasts generously with salt, coat with tehina paste, and press into sesame seeds to cover.

4. Bake Chicken

Place the sesame-coated chicken on a baking dish or sheet pan, and bake for 45 to 55 minutes until golden brown and the juices run clear.

5. Serve Dish

Serve the chicken hot, accompanied by the warmed matbucha.