30 minutes
Quick and easy pot-stickers with a savory pork filling, perfect as a snack or appetizer.
Ground Pork
0 lb
Green Onions, finely chopped
0 oz
Ginger, grated
teaspoons
Garlic Clove, minced
each
tablespoons
tablespoons
teaspoons
Pot-Sticker Wrappers
0 oz
tablespoons
0.25 fluid ounces
tablespoons
1. Prepare the Filling
Mix together the ground pork, finely chopped green onions, grated ginger, and minced garlic cloves. Season the mixture with soy sauce, sesame oil, and a pinch of sugar.
2. Fill and Seal Pot-Stickers
Place a small spoonful of the pork mixture into the center of each pot-sticker wrapper. Wet the edges with water, fold over the filling, and press to seal, forming a half-moon shape.
3. Cook the Pot-Stickers
Heat vegetable oil in a non-stick pan over medium heat. Add the pot-stickers in a single layer and cook until the bottoms are golden brown. Pour in enough water to come up a quarter of the way up the sides of the pot-stickers and cover with a lid to steam.
4. Serve
Once the water has evaporated, remove the lid and let the pot-stickers cook for another minute to recrisp the bottom. Serve immediately with a dipping sauce made from equal parts soy sauce and vinegar, and a drop of sesame oil.
start by frying in a non-stick skillet until golden brown, then steam by adding water and covering, and finally fry again to crisp up the bottoms.
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