Spaghetti with Garlic and Oil

1. Prepare Pasta Water

Begin by bringing a large pot of water to a boil. Add 3 tablespoons of kosher salt to the water; this is essential as it seasons the pasta from the inside out.

2. Cook Garlic in Olive Oil

While the water heats, pour 6 tablespoons of extra virgin olive oil into another large pot over medium heat. Add the thinly sliced garlic cloves and cook them for about 2 to 3 minutes. As the garlic sizzles, watch for it to turn a light golden brown.

3. Add Flavorings

Once the garlic is golden, sprinkle in the hot red pepper flakes and stir in the chopped parsley. Remove the pot from the heat to prevent the garlic from overcooking.

4. Cook Spaghetti

By now, your water should be boiling. Add the spaghetti and cook it until it's al dente, following the package instructions. Reserve ¼ cup of the pasta water and then drain the spaghetti.

5. Combine and Serve

Transfer the drained spaghetti to the pot with the garlic oil. Stir the pasta over medium heat, adding the reserved pasta water a little at a time. Finally, serve the pasta immediately, offering freshly grated Parmigiano-Reggiano on the side.