Penne Alla Vodka

1. Sauté Onions

In a large sauté pan over medium heat, add garlic-infused oil. Once hot, add finely chopped onions with a sprinkle of salt. Sauté until onions are soft and golden, about 10 minutes.

2. Simmer Tomatoes

Add crushed plum tomatoes to the pan with sautéed onions. Reduce heat and let simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.

3. Cook Penne

In a large pot of boiling salted water, cook penne rigate until al dente, following package instructions for timing.

4. Prepare Vodka Sauce

In another pot, combine vodka and butter with a pinch of salt. Warm the mixture until the butter melts and the alcohol aroma mellows.

5. Combine and Serve

Drain the penne, reserving some pasta water. Add penne to the pot with vodka sauce, followed by the tomato sauce, tossing to combine. Adjust sauce consistency with reserved pasta water as needed. Serve in a warmed bowl topped with grated Parmesan cheese.