Pasta with Garlicky Broccoli Rabe, Lemon Zest, and Mozzarella

1. Prepare Broccoli Rabe and Flavor Oil

Begin by preparing the broccoli rabe, trimming and slicing the stems and leaves while keeping the florets whole. In a large skillet, heat the olive oil over medium heat. Add the thinly sliced garlic, chopped anchovies, and a pinch of red pepper flakes. Sauté this mixture gently for 1 to 2 minutes until the garlic becomes fragrant and the anchovies dissolve, creating a flavorful base that infuses the oil.

2. Cook Pasta with Broccoli Rabe

Add the short pasta directly into the skillet, along with enough water to cover and a teaspoon of kosher salt. Bring this to a boil, then cover and let it cook for 10 to 12 minutes. This method allows the pasta to absorb the rich flavors right from the start, creating a naturally starchy sauce. Keep an eye on the pasta; it should be al dente, with just a bit of liquid remaining.

3. Add Basil, Lemon, and Mozzarella

Once the pasta is ready, stir in the fresh basil leaves, allowing their aroma to enhance the dish. Grate the zest of one lemon over the pasta, and squeeze in its juice, adding a bright, tangy note that lifts the other flavors. Gently fold in the torn mozzarella pieces. The residual heat will melt the cheese, creating a creamy texture that binds the ingredients together beautifully.

4. Season and Serve

Finally, season the pasta with flaky sea salt to taste, ensuring all flavors are balanced. Serve immediately, and enjoy the harmony of tastes and textures in every bite.