Hearty and flavorful waffles made with an assortment of whole-grain flours, perfect for a satisfying breakfast or brunch.
Whole Wheat Pastry Flour
cups
TIPS
Substitute
Mixed Whole-Grain Flours
Baking Powder
teaspoons
Baking Soda
Salt
Sugar
tablespoons
Buttermilk
Eggs
each
Unsalted Butter, melted