Rustic Multigrain Waffle Symphony

1. Combine Dry Ingredients

In a large mixing bowl, combine the whole-wheat pastry flour, mixed whole-grain flours, baking powder, baking soda, salt, and sugar.

2. Mix Buttermilk and Eggs

In a separate bowl, whisk together the buttermilk and eggs until smooth and homogeneous.

3. Combine Wet and Dry Ingredients

Pour the buttermilk and egg mixture into the dry ingredients. Stir gently to combine, being careful not to overmix. The batter should be just mixed with a few lumps.

4. Add Melted Butter

Once the batter is combined, pour in the melted butter and stir until fully incorporated. If the batter is too thick, thin it out with a little more buttermilk.

5. Cook Waffles

Preheat your waffle iron according to the manufacturer's instructions. Pour the batter onto the waffle iron and cook until the waffles are golden brown and crisp.