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    Crispy Sourdough Discard Waffles

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    Delightfully crispy and slightly tangy waffles made with sourdough discard, perfect for a comforting breakfast.

    Gluten
    Easy
    Intermediate

    Ingredients for Crispy Sourdough Discard Waffles

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    All Purpose Flour

    cups

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    Baking Powder

    teaspoons

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    Granulated Sugar

    tablespoons

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    Diamond Crystal Kosher Salt

    teaspoons

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    Large Eggs

    each

    Whole Milk

    cups

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    Sourdough Starter (unfed/discard)

    cups

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    Unsalted Butter, Melted, melted

    tablespoons

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    Maple Syrup

    to taste

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