A flavorful and aromatic carrot purée spiced with cumin and caraway, perfect as a side dish or a dip.
Carrots, peeled and cut into ½-inch-thick slices
0 lb
Garlic Clove, peeled
each
teaspoons
Onion, diced fine
cups
Ground Cumin, crushed
teaspoons
Ground Caraway, crushed
teaspoons
to taste
teaspoons
Chopped Cilantro, optional, for garnish
to taste