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    Spinach and Lentil Dal

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    Pixicook editorial team
    clock-icon45 minutes

    A comforting and vibrant dish made with red lentils, baby spinach, and fragrant spices.

    Indian
    Intermediate
    High Fiber

    Ingredients for Spinach and Lentil Dal

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Dried Red Lentils, picked over and rinsed

    0 oz

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    Fresh Ginger, grated

    tablespoons

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    Turmeric Powder

    teaspoons

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    Baby Spinach

    0 oz

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    Table Salt

    teaspoons

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    Ghee

    tablespoons

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    Brown Mustard Seeds

    teaspoons

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    Cumin Seeds

    teaspoons

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    Large Onion, chopped

    each

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    Curry Leaves, roughly torn

    each

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    Garlic Clove, sliced

    each

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    Dried Árbol Chiles

    each

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    Serrano Chile, halved lengthwise

    each

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    Lemon Juice

    teaspoons

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    Fresh Cilantro, chopped

    0 oz

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