A delightful side dish featuring tender shishito peppers in a rich and creamy sauce, perfect for pairing with grilled meats or enjoying on its own.
tablespoons
Shishito Peppers, stemmed, thinly sliced into rounds
0 oz
Shallots, thinly sliced
each
Garlic Clove, thinly sliced
each
to taste
to taste
cups
Parmigiano-Reggiano, grated
0 oz
pinches