A delightful side dish featuring broccoli florets tossed in a creamy pecorino emulsion.
Kosher Salt
tablespoons
TIPS
Substitute
Broccoli, cut into 1-inch florets
0 lb
Pecorino Romano, coarsely grated
cups
Warm Water
Extra Virgin Olive Oil
Maldon Sea Salt
to taste
Coarsely Ground Black Pepper
48 minutes
