A vibrant and flavorful medley of rainbow carrots, sweet dates, and savory olives, served with a dollop of crème fraîche and optional frico garnish.
Carrots, trimmed and peeled
0 lb
to taste
teaspoons
to taste
to taste
Nicoise Olives, roughly chopped, pitted
cups
Castelvetrano Olives, roughly chopped, pitted
cups
Medjool Dates, pitted and very roughly chopped
each
tablespoons
Flat Leaf Parsley, lightly packed, roughly chopped
cups
Creme fraiche
cups
Frico, for garnish
optional