Herb-Infused Roasted Carrots

1. Preheat Oven

Start by preheating your oven to 400 degrees Fahrenheit. This ensures that the oven is hot enough to roast the carrots evenly and develop their natural sweetness.

2. Prepare Carrots

Peel the 2 pounds of carrots and cut them into 2-inch segments. Depending on their thickness, quarter or cut them into sixths lengthwise. This size helps them cook evenly and caramelize nicely.

3. Chop Thyme

Chop the fresh thyme leaves until you have about 1 teaspoon. Fresh thyme adds a fragrant and earthy flavor that complements the carrots beautifully.

4. Oil the Pan

Lightly oil a sheet pan or baking dish large enough to hold the carrots in a single layer. This prevents sticking and helps the carrots roast evenly.

5. Toss Ingredients

In a large bowl, combine the carrots with 3 tablespoons of extra virgin olive oil, a good pinch of salt, freshly ground pepper, the chopped thyme, and 1/2 teaspoon of dried oregano. Toss everything together until the carrots are well coated. The oil and seasonings should be evenly distributed to ensure each piece of carrot is flavorful.

6. Spread in Pan

Spread the seasoned carrots in an even layer on the prepared sheet pan or baking dish. This promotes even cooking and helps the carrots caramelize on the edges.

7. Cover and Bake Initially

Cover the pan with foil and place it in the preheated oven. Bake for 20-30 minutes, which allows the carrots to steam and soften. This initial step is crucial for achieving tender yet perfectly roasted carrots.

8. Uncover and Adjust

After 20-30 minutes, remove the foil and check the tenderness of the carrots. If they need more time, continue roasting uncovered for an additional 5-10 minutes. If they are not tender yet, you can reduce the oven temperature to 375 degrees Fahrenheit. Roasting uncovered at this stage helps the carrots develop caramelized edges and a deeper flavor.

9. Add Parsley and Adjust Seasoning

Once the carrots are beautifully roasted and tender, add 3 tablespoons of finely chopped flat-leaf parsley. Stir to combine, then taste and adjust the seasoning with more salt and pepper if needed. The fresh parsley adds a burst of color and a fresh, herby note that enhances the dish.

10. Serve

These herb-infused roasted carrots are versatile and can be served hot, warm, or at room temperature. Enjoy them as a side dish to complement your favorite main course, or even as a tasty snack on their own.