A delicious and rich dish of oven-roasted tomatoes infused with herbs, perfect for pairing with pasta, roasted meats, beans, or crusty bread.
tablespoons
Onion, diced
each
Garlic Clove, sliced thin
each
Fresh Marjoram Leaves, chopped
tablespoons
to taste
Organic Whole Tomatoes, drained
0 oz
Black Pepper, freshly ground
to taste
tablespoons