25 minutes
Delightful crispy okra bites seasoned with salt, pepper, and optional spices like cayenne and garam masala.
Fresh Young Okra, washed, dried, heads and tails removed, sliced into ⅛-inch rounds
0 lb
Oil For Deep Frying, heated
cups
Salt, for seasoning
to taste
Freshly Ground Black Pepper, for seasoning
to taste
Cayenne Pepper, optional, for seasoning
teaspoons
Garam Masala, optional, for seasoning
teaspoons
1. Prepare Okra
Wash and thoroughly dry one pound of fresh okra. Remove both the head and tail of each okra, then slice them into ⅛-inch rounds.
2. Heat Oil
Heat about one inch of oil in a 10-inch skillet over medium-high heat. The oil is ready when a piece of okra dropped in sizzles immediately.
3. Fry Okra
Fry the okra in batches to avoid overcrowding. Each batch should take about 4-5 minutes. The okra is done when it turns crisp and light golden brown. Remove the fried okra with a slotted spoon and drain on paper towels.
4. Season Okra
While the okra is still hot, season generously with salt and freshly ground black pepper. If desired, sprinkle on ⅛ teaspoon of cayenne pepper and ½ teaspoon of garam masala.
5. Serve
Serve these golden crispy okra bites immediately while they are still warm and crunchy.
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