Pixicook
Learn CookingFree Meal Planner
    HomeRecipesVegetarianCrispy Shanghai Bok Choy with Savory Glaze
    recipe image

    Crispy Shanghai Bok Choy with Savory Glaze

    author-image
    Author
    Pixicook editorial team
    clock-icon17 minutes

    A quick and flavorful stir-fry dish featuring Shanghai bok choy with a deliciously savory glaze.

    Soy
    Easy
    Intermediate

    Ingredients for Crispy Shanghai Bok Choy with Savory Glaze

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Shanghai Bok Choy, quartered and washed

    0 lb

    Substitute chevron-down

    Water

    cups

    Substitute chevron-down

    Ginger, peeled and lightly smashed

    0 oz

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Baking Soda

    teaspoons

    Substitute chevron-down

    Onion Oil

    tablespoons

    Substitute chevron-down

    Vegetable Stock

    cups

    Substitute chevron-down

    Oyster sauce

    tablespoons

    Substitute chevron-down

    Shaoxing Wine

    teaspoons

    Substitute chevron-down

    Dark soy sauce

    teaspoons

    Substitute chevron-down

    White Rice Vinegar

    teaspoons

    Substitute chevron-down

    Cornstarch

    tablespoons

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    White Pepper

    teaspoons

    Substitute chevron-down