Discover a delightful twist on the classic mashed potatoes with this creamy garlic-thyme cauliflower mash. It's a lighter, yet flavorful side dish that's sure to please your palate.
Cold-Pressed Extra-Virgin Olive Oil
0.25 fluid ounces
Garlic Clove, minced
each
Fresh Thyme, minced
teaspoons
to taste
teaspoons
Cauliflower, florets cut into 1-inch pieces and core peeled and sliced 1/4 inch thick
0 lb