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    Cheesy Pecorino Romano Broccoli Florets

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    Author
    Pixicook editorial team
    clock-icon43 minutes

    A delightful side dish of broccoli florets coated in a creamy Pecorino Romano cheese emulsion.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Cheesy Pecorino Romano Broccoli Florets

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Kosher Salt

    tablespoons

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    Broccoli, cut into 1-inch florets

    0 lb

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    Pecorino Romano, coarsely grated

    cups

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    Warm Water

    tablespoons

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    Extra Virgin Olive Oil

    tablespoons

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    Maldon Flaky Sea Salt

    to taste

    Coarsely Ground Black Pepper

    to taste

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