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    Charred Cauliflower and Kalamata Olive Medley

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    Pixicook editorial team
    clock-icon27 minutes

    A delightful blend of charred cauliflower florets with tangy Kalamata olives, capers, and a hint of lemon, perfect for a light meal or a flavorful side dish.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Charred Cauliflower and Kalamata Olive Medley

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Cauliflower Head, trimmed, halved, cored, and cut into bite-size florets

    0 lb

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    Extra Virgin Olive Oil

    tablespoons

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    Flaky Sea Salt

    to taste

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    Black Pepper, coarsely ground

    to taste

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    Kalamata Olives, pitted

    cups

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    Capers, rinsed and soaked overnight, with water changed several times

    tablespoons

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    Hot Red-Pepper Flakes, optional

    teaspoons

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    Lemon Agrumato Oil

    tablespoons

    Substitute chevron-down