Pixicook
Learn CookingFree Meal Planner
    HomeRecipesVegetarianBalsamic-Garlic Roasted Bell Peppers with Capers
    recipe image

    Balsamic-Garlic Roasted Bell Peppers with Capers

    author-image
    Author
    Pixicook editorial team
    clock-icon45 minutes

    A savory and slightly tangy dish made with roasted bell peppers, garlic, capers, and balsamic vinegar.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Balsamic-Garlic Roasted Bell Peppers with Capers

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Bell Pepper

    0 lb

    Substitute chevron-down

    Green Bell Peppers

    0 lb

    Substitute chevron-down

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Garlic Clove, cut into thick slivers

    each

    Substitute chevron-down

    Salt-packed Capers, rinsed and soaked overnight

    cups

    Substitute chevron-down

    Balsamic vinegar

    cups

    Substitute chevron-down

    Maldon Sea Salt

    to taste

    Substitute chevron-down

    Hot Red-Pepper Flakes

    teaspoons

    Substitute chevron-down